Which dish uses house-made chips as a base at Culinary Dropout?

Prepare for the Culinary Dropout Menu Exam. Get familiar with food and drink offerings using multiple choice questions, flashcards, hints, and explanations. Ace your exam!

The dish that utilizes house-made chips as a base at Culinary Dropout is nachos. Nachos are traditionally served with a layer of crispy tortilla chips topped with a variety of ingredients, including cheese, meats, vegetables, and sauces. The emphasis on house-made chips indicates a focus on quality and freshness, enhancing the overall flavor and texture of the dish. This makes nachos a popular choice for guests looking for a sharable appetizer or a hearty snack that showcases the restaurant's commitment to craft and quality culinary practices.

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