Which dessert is topped with chocolate ganache?

The dessert that is typically topped with chocolate ganache is chocolate cake. Ganache, made from chocolate and cream, provides a rich and glossy finish that enhances the flavor and visual appeal of chocolate cake. It can be poured over the cake to create a smooth layer or used as a frosting. The combination of the dense, moist texture of the chocolate cake and the luxurious quality of the ganache makes this dessert a favorite among chocolate lovers.

Other desserts listed, such as cheesecake, tiramisu, and brownie sundae, may incorporate chocolate flavors or ganache in different ways, but they are not traditionally topped with ganache in the same manner as chocolate cake. Cheesecake is usually creamy with a graham cracker crust, tiramisu has layers of coffee-soaked ladyfingers and mascarpone, and brownie sundaes feature brownies often topped with ice cream and sauce rather than ganache.