What types of desserts are available as vegan options at Culinary Dropout?

Sorbets are a popular choice for vegan desserts because they are typically made from fruit puree, water, and sugar, completely avoiding any animal products. This makes them not only suitable for vegans but also a refreshing and light option for dessert. Sorbets can be served in various flavors, allowing for a diverse and appealing selection on the dessert menu.

Dairy-free ice cream may also be a viable vegan option depending on its ingredients; however, it can vary significantly in formulation, sometimes including additives that could disqualify it from being fully vegan. Fruit platters are often seen as a simpler dessert choice but may lack the indulgence or variety associated with traditional desserts. Chocolate mousse, in most traditional recipes, contains cream and eggs, which would not align with vegan dietary restrictions unless specifically made with vegan substitutes, which may not be typical on the menu. Thus, sorbets stand out as a guaranteed vegan option in this context.