What type of fish is used in the tacos at Culinary Dropout?

The tacos at Culinary Dropout feature grilled or fried fish, which provides a versatile option that appeals to a variety of palates. This preparation allows the fish to maintain a flavorful and satisfying texture, whether it's grilled for a smoky flavor or fried for added crispiness. Grilled fish tends to enhance the freshness of the taco, often accompanied by vibrant salsas and toppings, while fried fish adds a delightful crunch that complements the other ingredients.

Understanding this approach to fish tacos highlights the importance of cooking methods in enhancing the overall dining experience. Grilled or fried fish allows the establishment to cater to different preferences, and it aligns well with Culinary Dropout's emphasis on an enjoyable, casual dining atmosphere.