What is the primary cooking method used for the dishes at Culinary Dropout?

The primary cooking method used for the dishes at Culinary Dropout is frying and grilling. This technique is integral to the restaurant's approach to offering bold, flavorful dishes that often celebrate casual dining. Frying contributes to creating a crispy texture and rich flavors, especially in items like their fried chicken or crispy Brussels sprouts. Grilling adds a distinct smoky flavor and char, enhancing the taste of meats and vegetables alike.

In the context of the restaurant's menu, the combination of frying and grilling aligns with its emphasis on hearty, comfort food that appeals to a diverse audience. The selection of these cooking methods allows the chefs to produce dishes that are not only satisfying but also visually appealing, with an emphasis on layering flavors through different cooking techniques.