What is the main ingredient in the Culinary Dropout's popular "Deviled Eggs"?

Prepare for the Culinary Dropout Menu Exam. Get familiar with food and drink offerings using multiple choice questions, flashcards, hints, and explanations. Ace your exam!

The main ingredient in the Culinary Dropout's popular Deviled Eggs is eggs. Deviled eggs are fundamentally a dish centered around hard-boiled eggs, which are usually halved and filled with a mixture made from the yolks, often combined with ingredients such as mayo, mustard, and seasonings. While mayonnaise is a common addition to enhance the creaminess of the filling, it is not the primary component; rather, it acts as a supplement to the egg yolks. The essence of deviled eggs lies in the eggs themselves, making them the crucial ingredient in this dish. The other options, while they can play a role in variations or different recipes, do not serve as the foundational element of this classic appetizer.

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