Marcona Almonds are primarily drizzled with which ingredient?

Marcona almonds are often drizzled with extra virgin olive oil, which enhances their natural flavor and adds a rich, fruity note that complements the almonds' buttery texture. Extra virgin olive oil is known for its high quality and distinct taste, making it a popular choice for drizzling over roasted nuts like Marcona almonds. The oil not only enhances the taste but also contributes to the overall mouthfeel, creating a more luxurious eating experience.

While honey adds sweetness, garlic oil introduces a savory aspect, and sesame oil brings a unique nutty flavor, these options are not traditional pairings for Marcona almonds. The quintessential flavor profile of Marcona almonds shines through when they are paired with extra virgin olive oil, which is why this option is deemed the correct choice.